Pinsa traces its inspiration back to ancient Rome, where flatbreads were baked on hot stones and offered to the gods. Today, that tradition lives on in a modern form crafted for professional kitchens. Each crust is hand-stretched into its signature oval shape, made with non-GMO wheat, rice, and soy flours, and cold-fermented for 72 hours. The result is a lighter, more digestible base that balances centuries of Roman baking artistry with today’s health-forward expectations.
Our pinsa crusts are designed for speed, consistency, and customer appeal. Every base is par-baked, blast-frozen, and ready to serve in minutes, giving operators an easy way to deliver authentic quality without slowing down their kitchens.
At Brooklyn Pinsa Co., we take pride in our manufacturing process. Our Roman-style pinsa crusts are crafted using a unique blend of wheat, rice, and soy flour, ensuring a lighter and crispier bite.
Our state-of-the-art production facility in Brooklyn combines tradition with innovation to deliver pinsa crusts of unmatched quality. Using Brooklyn’s mineral-rich water, a long fermentation process, and our blast-freezing technology, we lock in freshness immediately after par-baking. The result: authentic Roman crusts with the consistency and shelf-life distributors and operators need.
Behind every pinsa crust is the expertise of Chef Nawell Gallarello, Culinary Director and Co-owner.
Chef Gallarello’s journey from Italy’s traditional kitchens to New York’s culinary spotlight is the foundation of Brooklyn Pinsa Co. Under his guidance, every crust we produce carries the same authenticity, consistency, and craftsmanship that earned recognition from respected critics and built loyal followings among diners.
For distributors, that means confidence: you’re offering your clients a product with deep credibility, proven customer appeal, and world-class execution.
For distributors, that means confidence: you’re offering your clients a product with deep credibility, proven customer appeal, and world-class execution — all backed by chef-driven authenticity and scalable production.
We designed our pinsa production around one priority: making distributors’ lives easier while helping your clients impress their customers.
We don’t just provide crusts — we provide partnership.